Dynasty Series Professional Chef Knife - 8" Japanese High Carbon Stainless Steel Gyutou Chefs Knives - Rust-Resistant & Razor Sharp Chef's Knives Designed to Last a Lifetime

About this item

Unmatched Precision - Effortlessly slice through meats and vegetables with our razor-sharp 8-inch San Mai stainless steel blade, designed to provide clean and precise cuts for professional-grade use
Perfect Balance and Comfort - Enjoy superior control and comfort with our ergonomic rosewood handle, uniquely crafted to provide a secure and comfortable grip, while the well-balanced weight ensures easy handling and seamless transitions
Forged to Last a Lifetime - Our Chef Knife is forged using traditional Japanese techniques that blend AUS-10 high carbon stainless steel with two layers of softer stainless steel, resulting in a hardened effect that offers extra support and protection against corrosion, ensuring a long-lasting and durable kitchen tool
One Knife to Rule Them All - Our Japanese chef knife boasts a formidably sharp, rust-resistant, full tang blade that is expertly crafted for durability and versatility. Great multi-purpose cooking knives for everything -- from slicing, dicing, chopping, and disjoining
Made by the Master Knife Crafters: The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality knives