Kitchen Knife Ultra Sharp Santoku Knife High Carbon Stainless Steel Chef's Knife Ergonomic Comfort Handle for Home Kitchen Restaurant（7-Inch, Sliver）…

About this item

HIGH QUALITY STEEL: To use 30C stainless steel, a reasonable proportion of carbon and chromium elements, the anti-rust performance has been greatly improved, so that the knife can be used for a long time. The forging technology makes the steel structure of the knife more stable and longer life.
SHARP DURABLE: Our self-developed cutting process creates a double V-shaped with a 15-degree edge, resulting in a sharper santoku knife that requires less force during cutting. This innovative design also extends the chef knife's sharpness, making it more durable.
SHARP AND LIGHT : The santoku knife is more sharper than other brand knives, and it is more suitable for cutting meat and slicing. With the ergonomic handle and light weight, we will not feel the fatigue in hand even though holding for a long time. Using our exclusive cutting process, the knife forms a double-sided V-shaped 15-degree edge, ensuring lower cutting resistance and better sharpness.
LIGHT WEIGHT: This chef knife weigh is light, making it easy to hold and maneuver. Its sharp blade can easily cut through small vegetables, fruits, and soft meats. Additionally, it's suitable for preparing deli dishes and other similar items.
LIFETIME WARRANTY:Our knife is made of hard steel and comfortable handle, we believe it will bring you a pleasant experience, if you have any question , please feel free to contact us anytime, we will deal with it immediately.