Premium German Steel 8” Artisan Chef Knife - Fully Forged Full Tang Sharp Stainless Steel w/Black G10 Secure Grip Handle - Professional Chefs Kitchen Knives Gift Packaging w/Sheath

About this item

CHOP WITH COMFORT with Legend Cookware's all-purpose Chef's Knife! The contoured handle makes it easy and very comfortable to hold for big jobs, like chopping lettuce and slicing the best tomatoes for a potluck salad. The rounded edge on the spine of the blade makes it comfortable for two-handed precise use, like slicing onions paper-thin for burgers. The 22°+-2° sharpening angle makes mincing garlic and herbs easier than ever!
RAZOR SHARP EDGE makes precise cuts, making vegetable prepping a breeze. It also makes the knife safer to use--a dull blade requires more strength, reducing the control of your cuts and increasing the chance of slipping. Well-sharpened knives slice when and where you want, decreasing the chances of cutting you. A well-honed blade also means that when the knife is in use it’ll be easier on your wrist and hand muscles.
FULL TANG CONSTRUCTION for superior high quality, durability, strength and professional feel. The molded handle is pinned to only the sides, creating a stable grip and a more balanced blade. With its hidden rivets construction, the knife has a very solid feel and also makes for a visually skeel and modern knife. Not only does this increase your cutting and slicing precision, but also makes it safer to use. As with all sharp objects, keep stored out of the way from children, specifically little kids, and toddlers.
PREMIUM GERMAN STAINLESS STEEL with a composite G-10 handle. Legend uses X50CrMoV15 stainless steel, with a Rockwell Rating of HRC 56 + -1 for its knife blade. Also known as 1.4116 steel, this is the same steel used in surgical scalpels. It is incredibly durable and rust resistant, and holds an edge very well, while also being very easy to sharpen.
EASY TO CARE FOR and maintain! Regular correct honing will maintain your knife's edge, so you only will have to actually sharpen it a few times a year. Always hand-wash with a gentle detergent and sponge, and never leave it sitting in a full sink of soapy water. Never wash in a dishwasher. Over time, the steam can warp the blade. For long life, towel dry and store in a horizontal slot butcher block, mounted on a magnetic wall strip, or in a knife sheath.